'This coffee was harvested and pulped to be placed in a tank with Saccharomyces cerevisiae yeasts to be fermented for 4 days and washed, then placed on the drying beds for 20 days, resulting a very balanced and complex cup.'
José Luis Chevas
Chevas Coffee Estate is a family farm established over 40 years ago and run by three generations in El Salto, Boquete, Panamá.
Since 2020 José Luis Chevas and Adrián Villarreal came together to create processes out of this world and thus obtain different specialty coffee microlots full of exotic flavours.
These innovative processes are made through the use of different yeasts which make obtained much cleaner and complex cup.
All the soils are cared for and nourished by professional hands to obtain cherries of the highest quality.
