Panama Geisha Natural Fermentation

Geisha Natural Fermentation

Panamá - Chevas Coffee Estate

"This coffee was harvested and classified to move to the lower beds of the dryer to slowly ferment for 15 days. It was then moved to the upper beds to dry for 12 days. That helped to produce a fruity and aromatic cup." 

José Luis Chevas 

Chevas Coffee Estate is a family farm established over 40 years ago and run by three generations in El Salto, Boquete, Panamá.

Since 2020 José Luis Chevas and Adrián Villarreal came together to create processes out of this world and thus obtain different specialty coffee microlots full of exotic flavours.

These innovative processes are made through the use of different yeasts which make obtained much cleaner and complex cup. 

All the soils are cared for and nourished by professional hands to obtain cherries of the highest quality.

LOT 202373

FOB $55,00/kg

Total Produced: 20kg