Mikava Geisha Santuario Natural CM

ULTRA RARE COMPETITION LOT

Farmgate: $249/kg

NAME OF PRODUCER	PAUL DOYLE
AGE	62
NAME OF FARM	MIKAVA
EST.	2012
REGION	RISARALDA
MUNICIPIO	SANTUARIO
ALTITUDE	1700
CULTIVATED AREA	6
CULTIVATED VARIETIES	GESHA, ETHIOPIAN HEIRLOOM, SUDAN RUME, BOURBON
SHADING	SMALL PROTECTED FORESTS, GUAYACAN, ROBLE, CEDAR, GUAYABA, BAMBOO, ORANGE, TANGERINE, LIME, LEMON, BANANA, PLANTAIN
DRYING METHOD	SUN, MARQUESINAS
TEMPERATURE Min C	14
TEMPERATURE Average C
TEMPERATURE Max C	29
HARVEST Main	OCT
HARVEST Mitaca	MAY

VARIETY	PROCESS		PROCESS 2		STEP 1		DRYING TIME
GESHA SANTUARIO	NATURAL		CARBONIC MACERATION		10 DAY CARBONIC MACERATION 19C		45-60 DAYS

50g

£20.00 GBP

Sale Sold out

Tax included.