Aroma Nativo Luis Marcelino Geisha Honey Lactic

ORIGIN Colombia, Huila, Acevedo
FARM Aroma Nativo, Veci Project
ALTITUDE 1600-1700masl
PRODUCER Luis Marcelino
VARIETAL Geisha
PROCESS Honey, Lactic Fermentation
LOT EMV23058 (382 kg)
FOB $45/kg

CARDAMON + LEMONGRASS + LEMON ZEST

PROCESS

After selective picking and an initial sorting by hand, the whole cherries of this Geisha coffee variety underwent a fermentation stage in the absence of oxygen, before being pulped. A second stage of fermentation in sealed barrels was then carried out, with inoculation of lactic bacteria from the fermentation of a previously treated batch.

Drying: 15 days in a parabolic dryer, then stabilisation for 3 months in a temperature-controlled chamber.

PRODUCER

For the past four years, Aroma Nativo has been a bridge between undiscovered Colombian coffee farmers and celebrated roasters worldwide. In 2022, Luis Marcelino, the visionary behind Aroma Nativo, took this commitment to the next level with the launch of the Veci Project. This collaborative endeavour pairs skilled coffee producers who, despite excellent farming techniques, face limitations in processing their beans due to inadequate infrastructure and limited space on their farms. Aroma Nativo contributes by providing essential knowledge and access to state-of-the-art processing facilities located in the southern regions of Huila and Quindio.

DID YOU KNOW?

The eastern Colombian region of Acevedo, San Adolfo, once a hotbed of conflict dominated by the M19 and FARC, has undergone a remarkable transformation in the past six years. This region is now a safe destination, celebrated as Colombia's Speciality Coffee Paradise. Its distinctive microclimate and terroir contribute to the exceptional quality of its coffee. Notably, Acevedo, San Adolfo is also the birthplace of the sought-after Pink Bourbon variety.

TASTE EXPERIENCE

Indulge in this exceptional Colombian Geisha, meticulously processed by Luis Marcelino through lactic fermentation. This innovative approach results in a remarkably smooth and complex coffee experience. Your senses will be captivated by the subtle nuances of freshly crushed cardamom, lemongrass, and lemon zest, seamlessly interwoven with a buttery, velvety body. The perfect equilibrium of acidity and sweetness creates a clean, refreshing finish that lingers on the palate.