Lucia Solis

This is an ultra special lot I managed to acquire from the OG of fermentation practice in coffee - Lucia Solis. Here it goes:

Farm & Mill: San Miguel Urlas

Location: Ruta 14, Ciudad Vieja/Antigua

Elevation: 1500-1800masl

Varietal(s): Caturra/Bourbon/H1/H3

Process: 48h yeast fermentation, washed, patio shade dried