[EXCLUSIVE] Panama Geisha Black Pearl

Panamá - Chevas Coffee Estate

Geisha Black Pearl

JASMINE + APRICOT + LEMONGRASS

 

"Only ripe cherries are pulped and placed in a water tank for 7 days to ferment. Once fermentation is complete, the mucilage is removed from the seeds which are then washed and slowly dried on the middle beds for 25 days to achieve a homogenous drying process and result in an exceptionally clean and sweet cup." 

 

José Luis Chevas

 

 

Chevas Coffee Estate is a family farm established over 40 years ago and run by three generations in El Salto, Boquete, Panamá.

Since 2020 José Luis Chevas and Adrián Villarreal came together to create processes out of this world and thus obtain different specialty coffee microlots full of exotic flavours.

These innovative processes are made through the use of different yeasts which make obtained much cleaner and complex cup. 

All the soils are cared for and nourished by professional hands to obtain cherries of the highest quality.

 

LOT 202324

FOB $95,00/kg

Total Produced: 60kg