Collection: Wilton Benitez

Wilton Benitez is a highly specialised coffee producer, with a lifetime of experience in cultivating exotic and sought after coffee.

Wilton started to learn the fermentation technology used in various industries including wine, beer and cheese. Once he had an understanding of how these products were processed, he started controlling certain variables in the processing of coffee, including the
sugar content, PH level and fermentation duration.

This time around we're releasing a very limited "Carlsberg yeast No. 1" inoculated bourbon which tastes like lager. Launching at the World of Coffee Copenhagen 2024.