Collection: Los Nogales

HISTORY OF LOS NOGALES COFFEE

The imposing and green mountains welcome in their fertile land the seed that has given Colombia recognition as a diverse, cultural country and producer of the best coffee in the world. Among the crops of the Los Nogales farm, a great variety of coffee plantations stand out, among them: Geisha, Caturra, Colombia,

Cenicafe, yellow and pink Bourbon, Tabi, Hava, Bourbon pepper and Typica.

PLANTING, NUTRITION AND HARVESTING

The Hernández family protects the plant as one more member of their house, giving it the care and attention to ensure that, through science, work and love, they obtain the result that has given them success today.

Its process begins with the selection of an excellent seed to give it a balanced and natural diet, based on organic matter and microbiology that will allow the coffee to obtain the desired sensory characteristics.

“What we want is to transform the organic matter that we have on the farm, making organic fertilisers to achieve good fertilisation of each coffee plant and in the end, it will give a quality grain.” Oscar Hernández indicated.

There are more than 30 collectors who are part of this work team, more than 30 families that benefit from these crops, each of them trained before the harvest to collect ripe fruits and correctly select the result. The harvested grains are transported in fruit baskets that allow the grain to be kept fresh, not allowing it to be mistreated or have any damage at the time of reaching the mill.